STARTERS
|
SCALLOPS WITH AROMATIZED VEGETABLES
|
17,00€ |
|
BAKED SCALLOPS
|
17,00€ |
|
MIX OF CROQUETTES WITH SEA TEMPURA (SQUID IN ITS INK AND WAGYU CECINA)
|
12,00€ |
|
GRILLED OCTOPUS WITH POTATO FOAM
|
17,50€ |
|
TAGLIATELLE WITH PRAWNS
|
15,00€ |
RICE (two people)
|
RICE WITH PRAWNS AND SMOKED CHEESE
|
35,00€ |
|
BLACK RICE WITH SQUID AND SEAFOOD
|
38,00€ |
FISH
|
TURBOT WITH BLACK RICE
|
22,00€ |
|
HAKE WITH PRAWNS CREAM
|
18,50€ |
MEATS
|
LOW TEMPERATURE ROASTED SUCKLING PIG |
22,00€ |
| BREASTED LAMB | 25,00€ |
| GRILLED VEAL | 16,50€ |
DESSERTS
|
CHEESE ICE CREAM WITH QUINCE
|
5,00€ |
|
CHOCOLATE COULANT
|
5,50€ |
|
BAKED CHEESECAKE
|
5,00€ |
SWEET WINES |
|
|
Glass of Pedro Ximenez don PX 2017 – D.O Montilla-Moriles Toro Albalá Winery |
4,50€ |
|
Glass of Pedro Ximenez Don PX Gran Reserva 1990 – D.O Montilla-Moriles Toro Albalá Winery |
6,00€ |
|
Glass of Oporto Taylors LBV – (Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional and Tinta Çao) Taylor’s Winery |
4,50€ |
|
Gomariz 12 2019 – (Treixadura) Coto de Gomariz Winery |
20,00€ |
|
Sitta Pereiras Dulce 2020 50cl. – (100% albariño) Attis Winery and Vineyards |
35,00€ |
|
Tokaji Aszu 3 PUTTONYOS 2014 – (25% Furmint, 25% Hárslevelü, 25% Sargamuskotaly, 25% Zéta) Hungria, Vega Sicilia Winery |
35,00€ |
Menu of the day (Monday to Friday) 15,00€
Menus for groups and events (ask for prices)